Angelo’s Christmas 2010
2 Course Lunch Menu
Starters
Soup of the day (v)
Home made soup.
Funghi Champignon all’Aglio e Rosmarino (v)
Mushrooms sautéed with garlic & rosemary, served with toasted bread.
Tarlette di Caprino e Cipolla Rossa Caramelizzata (v)
Homemade pastry tartlet filled with goat’s cheese & caramelised red onions, then baked in the oven.
Bruschetta di Pomodoro e Basilico (v)
Fresh chopped tomatoes, mixed with garlic, olive oil & basil, served on toasted bread with parmesan shavings.
Carpaccio di Bresaola
Smoked beef, sliced wafer thin and served with rocket salad & parmesan shavings.
Main Courses
Penette alla Vodka
Penette, served with bacon and onion flambéed with vodka, in a tomato & cream sauce.
Bistecca ai Funghi e Timo
Sirloin steak pan fried with mushrooms, garlic & thyme.
Pollo Rosmarino e Pomodorini
Chicken breast pan fried with garlic, rosemary, cherry tomatoes and a touch of white wine.
Gamberoni e Cozze alla Marinara
King Prawns & Mussels with garlic & white wine.
Crespelle di Ricotta Spinaci (v)
Homemade crepes filled with ricotta cheese & spinach, rolled and baked in the oven with Napoli sauce & béchamel, topped with mozzarella cheese.
£12.95 per person
Terms & Conditions:
All lunch reservations must be secured by a non-refundable deposit of
£5 per person, within 7 days of booking.
They will be considered provisional until this is received.
Cheques should be made payable to Angelo's Ristorante Ltd.
and payments by cash or credit/debit cards also accepted.
Menu choices for parties need to be provided at least one week prior to booking date.
The maximum number of people in a party we can accept is 14.
There will be a discretionary 10% service charge added to your bill.
Please contact the restaurant to make reservations and to request booking forms.