MOTHER'S DAY
SUNDAY 3RD APRIL 2011
STARTERS
Antipasto Italiano £7.50
A true Italian antipasto with cured Italian meats; Salami, Parma ham, Mortadella and Bresaola accompanied with a selection of marinated vegetables and mozzarella cheese.
Insalata di Caprino, Spinaci e Noci £4.95
Lightly dressed spinach leaves with creamy goats’ cheese
and toasted walnuts.
Bruschetta Classico £3.80
Fresh chopped tomatoes, mixed with garlic, olive oil & fresh
basil, served on toasted bread with parmesan shavings.
Crostini con Pate e Cipolla Caramelizzata £3.80
Our smooth homemade chicken liver pate accompanied with
a caramelised red onion chutney.
Funghi alla Pizziola £3.80
Sautéed mushrooms with tomato, oregano, garlic, capers and
olives, served with homemade Focaccia.
Zuppa del Giorno £3.50
Home made soup of the day.
MAIN COURSES
Traditional British Sunday Roast £5.95 Choose from a selection of roasted meats with all the trimmings; Homemade Yorkshire Pudding, Oven Roast Potatoes, Fresh Seasonal Vegetables and Real Gravy!
Cannelloni di Ricotta e Spinaci £5.80 Pasta tubes filled with ricotta cheese & spinach, served in a tomato & basil sauce.
Gamberoni all’Aglio £8.50
King Prawns served with chef’s special garlic sauce.
Spigola alla Griglia con Spinaci e Pomodorini £9.50
Sea Bass fillet grilled and served on a bed of wilted spinach
leaves topped with oven roasted, on the vine cherry tomatoes.
DESSERTS £3.95
Crostata della Nonna
Translates as ‘Grandma’s pastry’; a homemade short crust pastry
case filled with lemon cream and toasted pine nuts.
Torta Mimosa
Light sponge layers doused with orange liqueur, sandwiched together
and covered with Chantilly cream.
Other desserts available, please ask for selection!
CHILDREN’S MEALS £3.95
Choose from;
Pizza Margherita – Cheese & Tomato Pizza
Penne Napoli – Pasta Quills in a smooth tomato sauce
Small Roast Dinner – just let us know what they like!!!
All with a free ice-cream to follow.