Starters
Cuore di Sfoglia con Funghi e Crema
Heart shaped puff pastry case filed with creamy, garlic mushrooms served with a salad garnish.
Mozzarella in Carrozza
Fresh mozzarella cheese encased in breadcrumbs and deep fried,
served with a refreshing tomato sauce and finished with pesto.
Bruschetta Classica con Olive e Scaglie di Parmiggiano
Fresh chopped tomatoes, mixed with garlic, olive oil & basil.
Served on toasted bread with olives & parmesan shavings
Camembert Cremoso con Pera e Salsa di Mirtilli Rossi
Deep fried wedges of creamy camembert cheese served with caramelised pear & cranberry sauce.
Paté della Casa con Salsa all’Arancio
Our smooth homemade chicken liver paté accompanied with a refreshing citrus pureé.
Main Courses
Bistecca al Pepe O Rosmarino e Aglio
Sirloin steak pan-fried to your liking with a choice of sauce;
Creamy Peppercorn or Rosemary & Garlic.
Pollo alla Sorrentina
Succulent chicken breast coated in breadcrumbs and then baked in the oven
with tomato sauce, mozzarella cheese and ham.
Pollo con Funghi e Crema
Succulent chicken breast pan fried and served with mushrooms in a creamy sauce.
Gamberoni Piccante
King prawns in a Chilli & Tomato sauce.
Ravioli ai Funghi
Homemade ravioli pasta filled with mushrooms served in a creamy tomato sauce.