St.Valentine's Day
Sunday 14th February 2010
Starters
Mozzarella in Carozza
Fresh mozzarella cheese encased in thinly sliced white bread and deep fried, served on a bed of rocket leaves with a refreshing tomato sauce.
Cuore di Crostone ai Funghi con Pancetta Croccante
Heart shaped slices of toasted bread filled with mushrooms sautéed with
garlic and cream garnished with slices of crispy pancetta (Italian bacon).
Frittura di Calamari e Gamberetti
Deep fried baby squid and tiger prawns finished
with a light lemon and garlic dressing.
Main Courses
Rosa di Spigola con Gamberoni, Pomodorini e Spinachi
Roulade of Seabass, wrapped around a King Prawn, oven baked and
served in a cherry tomato sauce with sautéed spinach.
Pollo con Parma e Funghi Misti
Chicken breast wrapped in Parma ham with a mushroom and cream sauce, served with pureed sweet potato.
Bistecca di Manzo alla Mostarda in Grano
Sirloin steak in a wholegrain mustard and cream sauce cooked to your liking,
served with fresh vegetables.
Ravioli di Ricotta e Spinaci con Gorgonzola e Pomodorini
Homemade ravioli pasta filled with spinach and ricotta sautéed
in a sauce of gorgonzola cheese and cherry tomatoes.
Desserts
Bigné al Cioccolate
Homemade profiteroles with a warm chocolate sauce
Torta Cioccolantina con Crema Inglese
A moist, dark chocolate cake served warm with a light custard.
Semifreddo al Limone e Fragola
A light, lemon flavoured frozen mousse with strawberry sauce at its centre.
Three Courses for only £25.00 per person
To reserve your table please contact the restaurant,
a £10 per head deposit is required to secure your table.