ANGELO’S A LA CARTE MENU
ANTIPASTI
Zuppa del Giorno £3.95
Home made soup. Please ask for today's variety.
Bruschetta Classica con Olive a Scaglie di Parmiggiano £4.95
Fresh chopped tomatoes, mixed with garlic, olive oil & basil.
Served on toasted bread with olives & Parmesan.
Terrina di Pollo, Dragoncello e Pancetta £5.95
Homemade chicken terrine with tarragon, wrapped in thinly sliced pancetta.
Served with onion chutney & toast.
Sfoglia con Funghi alla Contadina e Fontina £5.95
Mushrooms sautéed with tomato, oregano & garlic served in a puff pastry shell.
Topped with a slice of mild, creamy Fontina cheese and lightly grilled.
Tortino di Salmone Affumicato con Cocktail di
Gamberetti £6.95
Succulent prawns in a Marie Rose sauce, wrapped inside Scottish smoked salmon.
Formaggio di Capra Grigliato con Cipolla Rossa Caramelizzata £6.95
Grilled Goat’s cheese with caramelised red onion chutney on a slice of toasted bread.
Served with mixed leaves.
Sauté di Cozze;
Piccante o al Vino Bianco Aglio (when available) £7.25
Fresh mussels steamed with a choice of; Tomato & Chilli Or Garlic & White Wine.
Straccetti di Filetto con Rucola, Parmiggiano e
Pomodori Secchi £7.50
Grilled fillet steak strips served on a bed of rocket with sun blushed tomatoes &
Parmesan shavings.
Capesante con Purée di Piselli e Pancetta Crocante £9.50
Succulent fresh Scallops served on a bed of pea purée with slices of crispy Pancetta.
Il Vero Antipasto Italiano £9.95
A true Italian antipasto: Cured Italian meats; Parma ham, Salami, Mortadella and
Bresaola, accompanied with a selection of marinated vegetables and fresh mozzarella.
Pasta and Gamberoni dishes are available as half portions for starter.
PANE
Pizza all’Aglio £4.50
Garlic pizza.
Pizza all’Aglio e Pomodoro £4.75
Garlic pizza with tomato.
Pizza all’Aglio e Mozzarella £4.75
Garlic pizza with mozzarella cheese.
PIZZA
Pizza Margherita £6.50
Tomato, mozzarella & basil.
Pizza Calzone del Vesuvio £7.50
A folded pizza filled with tomato, mozzarella, salami & chilli, topped with
Arrabbiata sauce.
Pizza con Caprino, Prosciutto Crudo e Rucola £7.95
Tomato & Goats Cheese Pizza, topped with Parma ham and rocket before serving.
Pizza Frutti di Mare £8.50
Tomato, mozzarella and a medley of fresh seafood.
PASTA e RISOTTO
Paccheri con Ragu di Salsicia e Funghi £8.50
Large tubes of pasta with garlic, basil, cherry tomatoes, mushrooms and Italian
style sausage.
Risotto con Pancetta, Asparagi e Zafferano £8.95
Risotto rice with pancetta, asparagus, white wine and a touch of saffron.
Tagliatelle con Gamberi, Pomodorini e Zucchine £9.50
Tagliatelle pasta with King prawns, cherry tomatoes and courgettes sautéed with
garlic, white wine & parsley.
PASTA FATTA IN CASA
The following pasta dishes are made with our chef’s own homemade fresh pasta.
Fresh pasta has a slightly different texture to dried pasta as it absorbs more of the sauce during cooking meaning it is softer and more flavoursome.
Parpadella con Funghi Porcini e Olio al Tartufo £9.50
Ribbons of pasta with garlic, white wine, parsley & Porcini mushrooms, finished with
a touch of cream and drizzle of truffle oil.
Ravioli Ripieni di Zucca e Amaretti con Burro,
Salvia e Parmiggiano £9.50
Homemade ravioli with a roasted pumpkin & Amaretti filling, sautéed in a light butter,
sage & Parmesan sauce.
Strozzapreti alla Siciliana £9.50
This pasta originates from the Emilia Romagna region of Italy, each short twist of
pasta has to be individually hand rolled. In this dish our homemade strozzapreti is
served with a traditional sauce from Sicily; aubergine, cherry tomatoes, garlic &
goat’s cheese.
Scialatiello alla Positanese £10.50
Homemade strips of pasta originating from the Amalfi Coast created to enjoy with
the regions fantastic seafood. It is a slightly shorter and thicker type of tagliatelle,
here it is served with king prawns, calamari, mussels, clams & cherry tomatoes.
Gluten free Penne pasta available with any sauce above, with the exception of Ravioli.
CARNI
Lonza di Miale con salsa di Mela e Puree di Patate £15.50
Roasted loin of pork with a refreshing apple sauce and creamy mashed potatoes.
Costolette di Agnello in Crosta di Erbe £17.50
Rack of lamb coated lightly in Dijon mustard then a mixed herb crust, oven roasted
and served with Caponata; (aubergines, tomatoes, red onion, garlic & basil sauté).
Bistecche
Bistecca alla Griglia £14.95
Plain grilled sirloin steak served topped with garlic & rosemary butter.
Bistecca al Rosmarino £15.50
Sirloin steak pan-fried in a garlic, rosemary & demi-glace sauce.
Bistecca ai Funghi £15.50
Pan-fried sirloin steak with a creamy mushroom & brandy sauce.
Filetti
The following steaks are served as whole pieces of fillet, however we recommend that
if you would like your fillet steak medium/well or well done, that it is served in medallions.
This not only means that we can serve your food faster, but also helps to protect the meat
from becoming dry, as it means it doesn’t need to be cooked for so long.
Filetto al Pepe Verde £17.50
Fillet steak cooked with green peppercorns, mustard, brandy, red wine, demi-glace
& cream.
Filetto di Manzo al Gorgonzola e Noci £17.95
Fillet steak pan-fried with a creamy gorgonzola cheese and chopped walnuts.
Filetto di Wellington Scomposto £18.50
A deconstructed Beef Wellington; prime fillet steak, pan fried with rosemary &
thyme, then topped with homemade pate, accompanied by a separate pastry case
filled with a creamy mushroom filling. Served with Marsala sauce & crispy Pancetta.
POLLI
Pollo al Forno con Patate e Rosmarino £13.50
Crispy oven roasted chicken breast and classic Italian style roasted potatoes with
garlic & rosemary.
Pollo Cacciatora £13.90
Pan-fried chicken breast with onions, mushrooms, peppers, olives, oregano &
tomato sauce.
Pollo Ripieno con Caprino, Glassato al Miele £14.50
Honey roasted chicken breast stuffed with goat’s cheese, served with a sauté of
roasted peppers & thyme.
The above, main course dishes are served with a choice of;
potatoes & vegetables or chips or rice.
FRUTTI DI MARE
Gamberoni all’Aglio £15.00
King prawns served with chef’s special garlic sauce.
Spigola in Crosta di Patate £15.95
Sea Bass fillets topped with wafer thin slices of potato and cooked until crispy,
served with a cherry tomato & garlic sauce.
Merluzzo Arrotolato in Pancetta con Crema di
Patate £15.95
Oven roasted Cod wrapped in pancetta, served on a bed of creamy mashed
potatoes with garlic & white wine sauce.
Cartoccio di Frutti di Mare £18.95
Scallops, Sea Bass, King Prawns, Tiger Prawns, Clams & Mussels in a light
garlic & tomato sauce, steamed in a foil parcel, with white wine & parsley.
Grigliata di Pesce Priced Daily
Ask your waiter about a mixed fish grill.
The above, main course dishes are served with a choice of;
potatoes & vegetables or chips or rice.
CONTORNI
Home made Chips £3.00
Riso £3.00
Plain boiled Basmati rice.
Insalata Mista £3.50
Mixed leaf salad with tomato and cucumber.
Rocket Salad £4.95
Rocket leaves, cherry tomatoes, red onions & parmesan shavings, dressed with
olive oil & balsamic vinegar.
Our Chefs use only the freshest and finest ingredients in the preparation of all of our dishes,
which are cooked to order, therefore require a little time. We appreciate your understanding of this.