A LA CARTE MENU
STARTERS
Antipasti Freddi
Bruschetta di Pomodoro e Basilico £4.50
Fresh chopped tomatoes, mixed with garlic, olive oil & fresh
basil, served on toasted bread with parmesan shavings.
Pate della Casa con Brioche £5.50
Homemade chicken liver pate, on home made Brioche,
served with cranberry coulis.
Cocktail di Gamberetti £6.00
Succulent prawns in a Marie Rose sauce,
garnished with a slice of orange.
Salmone Affumicato alla Marinara £6.50
Smoked salmon with a lemon & olive oil dressing,
garnished with capers, olives & red onions.
Carpaccio di Bresaola con Gorgonzola £7.50
Smoked beef, sliced wafer thin and served with rocket salad,
parmesan shavings & gorgonzola croutons.
Antipasti Caldi
Zuppa del Giorno £3.50
Home made soup. Please ask for today's variety.
Camembert al Sesamo e Pera £5.50
Camembert cheese coated in sesame seeds and deep fried,
served with pear coulis.
Funghi Grigliati con Porri e Taleggio £6.50
Grilled field mushrooms topped with sauteed leeks and creamy
Taleggio cheese.
Formaggio di Capra Grigliato £6.50
Grilled goats cheese served with caramelised red onions,
cherry tomatoes & olive oil on toast with mixed leaf salad.
Cozze della Casa (when available) £6.95
Fresh mussels steamed with a choice of;
garlic & white wine or tomato & chilli.
Calamari Fritti con Paprika e Aglio £6.95
Squid rings marinated in olive oil & paprika, dusted in flour
and deep fried. Finished with garlic, lemon & parsley dressing.
Capesante Gratinata £8.95
Fresh scallops marinated in garlic, parsley and rosemary,
topped with breadcrumbs and baked in the oven.
Served with a lemon oil dressing.
Gamberoni alla Piastra £8.95
Tiger prawns cooked on a hot plate, served with rocket & cherry
tomatoes dressed with balsamic vinegar.
Pasta and Gamberoni dishes are available as half portions for starter.
PANE
Pizza all’Aglio £4.00
Garlic pizza.
Pizza all’Aglio e Pomodoro £4.50
Garlic pizza with tomato.
Pizza all’Aglio e Mozzarella £4.75
Garlic pizza with mozzarella cheese.
Pizza all’Aglio Mozzarella e Pomodoro £4.95
Garlic Pizza with mozzarella & tomato.
PIZZA
Pizza Margherita £6.50
Tomato, mozzarella & basil.
Pizza Calzone £6.95
Folded pizza with tomato, mozzarella, ham & mushrooms.
Pizza con Salsiccia e Funghi £6.95
Tomato, mozzarella, sausage, mushrooms & chilli.
Pizza Mediterranea £7.50
Tomato, mozzarella, tuna, prawns & red onion.
PASTA e RISOTTO
Ravioli alla Pizzaiola £7.50
Home made ravioli stuffed with ricotta & spinach, sautéed with
fresh tomatoes, garlic, oregano & basil.
Tagliatelle con Vedura e Zafferano £7.50
Fresh tagliatelle with julienne vegetables;
leeks, peppers & mushrooms in a cream & saffron sauce.
Strozzapretti con Salsiccia e Porcini £7.95
Home made short twists of pasta sauteed with Tuscan sausage,
Porcini mushrooms & cherry tomatoes.
Sedanini al Ragu di Agnello e Pecorino £7.95
Tubes of pasta with a rich lamb mince Ragu, finished with
Pecorino Romano (hard cheese from Rome).
Risotto con Crema di Scampi e Asparagi £8.50
Risotto rice with chopped Langoustine in a light cream & tomato
sauce, garnished with asparagus and a whole Langoustine.
Risotto con Gorgonzola e Radicchio £8.50
Risotto rice with creamy Gorgonzola cheese & Radicchio (red chicory)
Tagliolini Mari e Monti £8.50
Tagliolini pasta with king prawns, mushrooms, white wine,
cream & tomato sauce.
Calamarata al Frutti di Mare £8.95
Traditional pasta from Naples named because it is shaped like
squid rings! In a light tomato, garlic & white wine sauce, with squid,
clams, mussels & prawns.
The following main course dishes are served with a choice of;
potatoes & vegetables, rice, or home made chips.
POLLI
Pollo Cacciatora £12.50
Pan fried chicken breast with onions, mushrooms, peppers,
oregano & tomato sauce.
Pollo Funghi di Bosco £13.00
Pan fried chicken breast with shallots, garlic, wild mushrooms,
brandy and cream.
Pollo con Crema di Aglio £13.00
Pan fried chicken with rosemary, garlic, white wine & a touch
of cream.
Pollo Cordon Blue £14.00
Chicken breast stuffed with ham & Fontina cheese, covered in
breadcrumbs and oven baked. Served with a cheese sauce.
FRUTTI DI MARE
Gamberoni all’Aglio £15.00
King prawns served with chef’s special garlic sauce.
Gamberoni al Pomordoro con Cozze £15.50
King prawns and mussels in tomato, garlic & chilli sauce.
Merluzzo con Pancetta Affumicata £15.50
Cod steak wrapped in smoked pancetta, pan fried and
garnished with roasted cherry tomatoes.
Spigola al Forno £15.50
Sea bass with cherry tomatoes, white wine, parsley & garlic,
baked in the oven.
Capesante e Gamberoni alla Boscaiola £17.50
Scallops & King Prawns in a mushroom & tomato sauce,
finished with a touch of cream. Not available as a starter.
Pescatrice alla Mostarda e Arancio £17.95
Monkfish pan fried in butter with onions, Dijon mustard,
orange juice, Cointreau & cream, garnished with prawns.
CARNI
Agnello alla Menta £16.95
Rack of lamb grilled, served with a fresh mint sauce, on a
bed of roast potatoes.
Bistecche
Bistecca alla Griglia £14.50
Plain grilled sirloin steak.
Bistecca al Pepe £14.50
Sirloin steak pan fried with peppercorns, mustard, brandy,
red wine demi-glace & cream.
Bistecca Diane £14.50
Sirloin steak cooked with onions, mushrooms, French
mustard, red wine, demi-glace & cream.
Bistecca all'Aglio £14.50
Sirloin steak with chef's special garlic, cream & demi-glace sauce.
Filetti
Filetto alla Griglia £16.00
Plain grilled fillet steak.
Filetto al Pepe Nero £16.95
Fillet steak cooked with black peppercorns, mustard, brandy, red wine, demi-glace & cream.
Filetto all’Amarone e Cipolline £17.95
Fillet steak cooked in Amarone red wine with caramelised
shallots.
Filletto Funghi di Bosco £17.95
Medallions of fillet steak cooked with wild mushrooms, onions,
brandy & cream.
Filetto Rossini £17.95
Medallions of fillet steak topped with pate, in Marsala wine &
cream sauce, served on toasted home made Brioche.
CONTORNI
Home made Chips £3.00
Riso £3.00
Plain boiled Basmati rice.
Insalata Mista £3.50
Mixed leaf salad with tomato and cucumber.
Rocket Salad £4.50
Rocket leaves, cherry tomatoes, red onions & parmesan
shavings, dressed with olive oil and balsamic vinegar.
Our Chefs use only the freshest and finest ingredients in the preparation
of these dishes, which are cooked to order and therefore, require a little time.
We appreciate your understanding of this.