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Angelo’s A la Carte Menu
STARTERS
Soup of the day £3.50
Homemade soup.
Involitini “Speck” e Mozzarella £7.00
Roulade of smoked Parma ham (Speck) and mozzarella with sun dried tomato and pine nuts served with a rocket salad.
Camembert £4.50
Deep fried wedges of creamy camembert cheese served with honey and mustard sauce.
Homemade Pate £4.95
Served with cranberry coulis and buttered slices of toast.
Champignon e Funghi di Bosco Casalinga £6.00
Mushrooms sautéed with garlic, chilli, and tomatoes, served on a rocket salad with parmesan shavings and warm toast.
Funghi Farciti £5.50
Large field mushrooms stuffed with a mix of breadcrumbs, parsley, garlic, parmesan baked in the oven with fontina cheese.
Terrina Feta e Pepperoni £6.00
A terrine of feta cheese, peppers, olives and oregano served on homemade toasts.
Fantasia di Salmone £7.50
Smoked salmon, salmon carpaccio & salmon mousse with mascarpone and basil, served with Melba toast.
Prawn Cocktail al Pompelmo Rosa £6.00
Classic prawn cocktail with a hint of pink grapefruit garnished with tiger prawns and avocado.
Spiedino Grigliato £8.00
Tiger prawns and scallops on a skewer grilled and served in a balsamic and mint dressing.
Salmone Affumicato all’Aneto £6.50
Smoked salmon with a lemon, dill and olive oil dressing garnished with capers and red onions.
Goat Cheese Grigliato £6.50
Grilled goats cheese served with caramelised red onions, cherry tomatoes, olive oil on toast with lambs leaf and basil.
Ricotta Fritta £6.00
Deep fried Ricotta served with tomatoes and Pesto.
Carpaccio di Bresaola £7.50
Finest smoked beef, sliced wafer thin and served with rocket salad, parmesan shavings and gorgonzola croutons.
Brie on Toast £6.00
Warm brie on toast served with pears, grapes and Melon al Porto.
Fior di latte e San Daniele £7.50
Fresh mozzarella and finest Parma ham served with figs.
Pasta and Gamberoni dishes are available as half portions as starters.
PANE
Pizza all’Aglio £4.00
Garlic pizza
Pizza all’Aglio e Pomodoro £4.50
Garlic pizza with tomato
Pizza all’Aglio e Mozzarella £4.75
Garlic pizza with mozzarella cheese
Pizza all’Aglio Mozzarella e Pomodoro £4.95
Garlic Pizza with mozzarella and tomato
Bruschetta £4.50
Toasted slices of French bread topped with chopped tomatoes, basil, olives and garlic lightly dressed with olive oil.
Focaccia al Rosmarino £4.50
Italian bread flavoured with fresh rosemary.
INSALATA
Greek Salad £6.50
The original Greek salad with cucumber, red onions, tomato, feta cheese and olives with olive oil and white wine vinegar.
Salade Paysanne £7.50
Endive salad with roasted bacon, croutons, and a poached egg served with French vinaigrette.
Salade Niçoise £7.50
Mixed salad with tuna, olives, mixed peppers, egg, green beans, anchovies and boiled potatoes.
Salade con Pollo e Yogurt all Menta £8.95
Iceberg lettuce with char grilled chicken and a yoghurt dressing, made from yoghurt, mayonnaise, lemon juice, mint and olives.
Insalata di Scampi £9.00
Lollo Rosso and Rocket salad with sautéed Langoustine and King Prawns in a balsamic vinegar dressing, with tomato ‘concassette’ and orange.
PASTA
Ravioli del Contadino £7.50
Ravioli stuffed with ricotta and spinach served with aubergine, courgette, pepper, onion and tomato sauce.
Rigatoni Funghi e “Speck” £7.50
Rigatoni with wild mushrooms, speck (smoked Parma ham), onions, Brandy, tomato and cream.
Rigatoni ai Quattro Formaggi e Goccie di Pesto £7.50
Rigatoni with four cheese sauce and hint of pesto
Tagliatelle Verdi, Crema di Tonno e Gamberetti £7.50
Green Tagliatelle with tuna and prawns in cream and brandy sauce
Pappardelle alle Noci e Porcini £8.00
Pappardelle pasta with walnuts and porcini mushroom cream
Pappardelle al Salmone, Basilica e Pepe Rosa £8.00
Pappardelle pasta with shallots, smoked salmon, and asparagus, with pink peppercorns, in a basil and cream sauce.
Tris di Lasagne £8.00
Three varieties of lasagne served together, traditional Ragu sauce, Salmon, and Spinach, Ricotta and Mortadella sauce.
Pennette Pancetta e Zucchini £8.00
Penne with onions, a touch of garlic, bacon, and courgette finished with mild cheddar cheese.
Penette alla Vodka £8.00
Penette, served with bacon and onion flambéed with vodka in a tomato and cream sauce
Tagliolini Mari e Monti £8.50
Tagliolini pasta with King Prawns, mushrooms, white wine, cream and tomato sauce.
Ravioli Burro e Salvia £8.00
Ricotta and Spinach filled Ravioli with butter, sage, toasted pine nuts and parmesan shavings.
Spaghetti “Poivre vert e boef” £8.00
Spaghetti with beef filet, onions, peppers, green peppercorns, demi glace and cream.
Tagliolini Spigole e Pomodorini £9.00
Tagliolini egg pasta with Sea Bass, cherry tomatoes, rocket salad and parmesan flakes.
Risotto Spinaci e Gorgonzola £7.50
Risotto with spinach and gorgonzola cheese.
Risotto Rucola e Salsiccia £8.00
Risotto with onions, Italian sausage, rocket, and served with parmesan leaves.
Risotto Gamberoni Asparagi e Zafferano £8.50
Risotto with Tiger Prawns, asparagus and saffron.
PIZZA
Pizza Margherita £6.50
Tomato, mozzarella and basil.
Pizza al Salmone £7.50
Tomato, mozzarella, smoked salmon, rocket leaves and parmesan shavings with a touch of lemon juice and olive oil.
Pizza Quattro Stagioni £7.50
Tomato, mozzarella, ham, mushrooms, artichokes and olives.
Pizza alla Mexicana £7.50
Tomato, mozzarella, mixed peppers, sausage and chilli.
Pizza Calzone Ai Formaggio £8.00
Folded pizza filled with four cheeses and mushrooms, topped with rocket and parmesan cheese.
Pizza Principessa £8.00
Tomato, mozzarella, fresh cream, Parma ham served with parmesan leaves.
Pizza de la Chef £8.00
Mozzarella, wild mushrooms, dolcelatte and rocket salad.
Pizza Caprese £7.50
Focaccia with topped with fresh mozzarella, cherry tomatoes, olive oil and basil.
Pizza Caprese Special £8.50
Focaccia with fresh mozzarella, fresh tomato, “Speck” (smoked Parma ham), rocket and parmesan leaves.
POLLI
Pollo Cacciatora £12.50
Pan fried chicken with onions, mushrooms, peppers, and oregano and tomato sauce.
Pollo ai Funghi di Bosco £13.00
Pan fried chicken breast with shallots, garlic, wild mushrooms, brandy and cream.
Pollo al Rosmarino e Pomodorini £13.00
Pan fried chicken with rosemary garlic, cherry tomatoes and white wine.
Pollo Cordon Blue £14.00
Chicken stuffed with ham and cheddar cheese served with mushrooms in a Marsala and cream sauce.
Pollo Miele e Dragoncello £13.00
Honey roast chicken breast with white wine, cream and tarragon sauce.
Pollo ai Porri e Proscuito Crudo £13.50
Chicken breast wrapped in Parma ham on a bed of leeks surrounded by a cream and cheese sauce.
Pollo Cream di Cartociofi e Pomodori Secchi £13.00
Chicken breast with cream of artichoke, sun blush tomato and a hint of garlic.
Roulle di Pollo Farcito £13.50
Stuffed chicken breast filled with ricotta cheese, pine nuts and parmesan with mustard cream and herbs.
Scalloppine di Coscie di Pollo £13.00
Escallop of boneless chicken leg cooked with garlic thyme and white wine.
CARNI
Bistecche (Aberdeen Angus Sirloin Steak)
Bistecca alla Griglia £14.50
Grilled sirlion served with “buerre meitre d’hotel” and involtino of asparagus and roasted vegetables.
Bistecca al Pepe Verde £14.50
Sirloin steak pan fried with green peppercorns, mustard, brandy, a touch of demi-glace and cream.
Bistecca Diane £14.50
Flat Steak cooked in onions, mushrooms French mustard, red wine, demi glace and cream.
Brasciole di Bistecca Farcite £14.50
Flat sirloin steak stuffed with bacon, parmesan, parsley and white wine with a hint of garlic and sage.
Scaloppina al Limone £14.50
Flat sirloin steak cooked in butter, lemon juice and parsley.
Bistecca all’Aglio £14.50
Steak with chef’s special garlic, cream and demi glass sauce.
Scaloppina al Marsala £14.50
Flat sirloin steak cooked in Marsala sauce with bay leaves.
Bisteccca Birsmak £15.00
Grilled steak topped with egg, roasted bacon, and asparagus
Filetti (Aberdeen Angus Fillet Steak)
Filetto alla Griglia £15.50
Grilled Fillet served with “buerre meitre d’hotel” and involtino of asparagus and roasted vegetables.
Filetto al Pepe Nero £16.50
Fillet steak cooked with black peppercorns, mustard, and brandy, red wine, demi-glace and cream.
Filetto all’Amarone e Cipolline £17.95
Fillet cooked in Amarone red wine and caramelised shallots.
Filletto ai Funghi di Bosco £17.95
Medallions of fillet cooked with wild mushrooms and a choice of garlic, white wine and parsley or onions, brandy and cream.
Filetto con Crosta di Gorgonzola alla crema di Cavolfiori £17.95
Fillet Steak roasted with Gorgonzola with a light cauliflower cream.
Filetto Croccante al Pate £17.95
Crispy medallions of fillet, with pate, in Marsala and cream sauce.
Filetto Parigina £17.95
Filet steak with cream of leeks and potatoes topped with asparagus.
Filetto al Cognac £18.50
Medallions of fillet steak sautéed in butter and rosemary with whole grain mustard, Worcester sauce then flambéed with Cognac.
FRUTTI DI MARE
Pesci
Bocconcini di Pescatrice alla Mostarda e Arancio £14.50
Monkfish pan-fried in butter, onions, Dijon mustard, orange juice, Cointreau and cream garnished with prawns.
Pescatrice a Zuppa con Cozze £14.50
Monkfish cooked in olive oil, garlic, oregano, tomatoes garnished with mussels.
Involtina di Sogliola £14.00
Lemon sole stuffed with prawns in a cream and tomato sauce with courgette and orange juice.
Salmone all’Aneto £13.50
Aromatic poached Salmon with butter, lemon juice and dill served with saffron rice.
Soglile con Fritta e Crema di Spinaci £13.50
Lemon sole Stuffed with an Italian style omelette in spinach cream.
Filetti di Spigola Gratinati £15.50
Sea bass baked with courgette parmesan and mint served with sautéed green beans and garlic
Trota alle Mandorle £13.95
Roasted trout fillet with almond in a wild mushroom cream
Gamberoni
Gamberoni all’Aglio £15.00
King prawns served with chef’s special garlic sauce.
Gamberoni al Pomordoro con Cozze £15.00
King prawns and mussels in tomato garlic and chilli sauce.
Gamberoni e Capesante £15.50
King prawns and scallops served in Pernod, basil and cream sauce.
Gamberoni al Gratin con Asparagi £15.00
King Prawns with a parmesan and breadcrumb crust with a hint of garlic, cherry tomatoes and asparagus.
PIATTI INTERNAZIONALE
Ragu’alla Mexicana con Borlotti £15.50
Sliced beef fillet cooked with onions, peppers, borlotti beans, and Cajun spices, in a light tomato sauce, served with rice.
Tagliatelle Paglia e Fieno aux “St Jaques et Petite Legumes” £13.00
Spinach Tagliatelle and Egg Tagliatelle cooked with scallops and a julienne of vegetables, in a brandy and cream sauce, garnished with Tiger prawns.
Scaloppine di Vitello Crema di Noci e Funghi di Bosco £15.50
Veal escallops in a walnut and wild mushroom cream
Spiedino di Carne Mista allo Zafferano £16.00
Pork, lamb and beef grilled with saffron on a bed of onions and peppers with vegetable pilaf rice and naan bread.
Filetto di Maiale ai Tre Pepi £13.50
Pork fillet with three peppercorn sauce
Agnello alle Erbe £16.95
Rack of Lamb in a herb crust pan fried and served on a bed of grilled vegetables
Pollo Paprika e Yogurt £14.50
Sautéed chicken fillets with onions, peppers, paprika, and finished with yoghurt served with potatoes Nature.
CONTORNI
Home made Chips £3.00
Mashed Potatoes £3.00
Mashed potatoes with carrots and fresh mint
Sautéed Potatoes £3.00
Sautéed potatoes with mixed peppers
Insalata Mista £3.95
Mixed leaf green salad with tomato and cucumber.
Rocket Salad £4.50
Rocket leaves, cherry tomatoes, red onion and parmesan shavings dressed with olive oil and balsamic vinegar.
Courgettes 4.00
Deep fried Courgettes cooked with a mint, olive oil and white wine vinegar dressing.
Melanzane Capperi £4.00
Aubergines with onions, capers, oregano and tomato sauce
Spinach in Cream Sauce £4.50
Spinach cooked in butter garlic, cream and fontina Cheese.
Asparagus £4.50
Asparagus sautéed with shallots and black pepper then finished in the oven with parmesan shavings.
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