Angelos Happy Hour Menu
STARTERS £3.50
Soup of the day
Homemade soup.
Prawn Cocktail
Classic Prawn Cocktail, succulent Prawns in a Marie Rose sauce.
Crostone ai Funghi
Garlic mushrooms sautéed and served on a bed on crusty bread topped with parmesan shavings.
Camembert
Deep fried wedges of creamy camembert cheese served with honey and mustard sauce.
Homemade Pate
Served with cranberry coulis and buttered slices of toast.
Pizza all’Aglio
Garlic pizza
Pizza all’Aglio e Pomodoro
Garlic pizza with tomato
Pizza all’Aglio e Mozzarella
Garlic pizza with mozzarella cheese
Insalata Paysanne
Endive salad with bacon, croutons, and a poached egg served with French vinaigrette.
PASTA £5.70
Spaghetti Bolognese
Spaghetti with Chef’s special Bolognese Sauce.
Tagliatelle Carbonara
Tagliatelle with smoked bacon, cream, eggs and Parmesan cheese.
Lasagne al Forno
Traditional lasagne with Ragu Bolognese.
Penne Arrabbiata
Penne sautéed with olive oil, garlic, tomato, chilli and fresh basil.
Penette alla Vodka
Penette, served with bacon and onion flambéed with vodka in a tomato and cream sauce
Rigatoni Amatriciana
Rigatoni served with a sauce of onions, smoked bacon, tomato and chilli.
Paglio e Fieno all Bosciola
Green and white pasta served with a sauce of bacon, mushrooms, tomato and a touch of cream.
Risotto Asparagi
Rice cooked with Chefs special Asparagus sauce.
PIZZA £5.70
Pizza Margherita
Tomato, mozzarella and basil.
Pizza Marinara
Tomato, mozzarella, anchovies, olives, capers and oregano.
Pizza Prosciutto Funghi
Tomato, mozzarella, ham and mushrooms.
Pizza alla Messicana
Tomato, mozzarella, mixed peppers, sausage and chilli.
Pizza Quattro Stagioni
Tomato, mozzarella, ham, mushrooms, artichokes and olives.
Pizza Calzone
Tomato, Mozzarella, ham and mushrooms, folded and topped with Napolitana sauce and cheese.
POLLI £7.50
Pollo Cacciatora
Pan fried chicken with onions, mushrooms, peppers, and oregano and tomato sauce.
Pollo al Rosmarino e funghi
Pan fried chicken with rosemary garlic, mushrooms and white wine.
Pollo Milanese
Fresh chicken breast coated in breadcrumbs and pan fried.
Pollo ai Funghi
Pan fried with shallots, garlic, mushrooms, brandy and cream.
Pollo al Pepe
Chicken breast in a rich sauce of black peppercorns, red wine, brandy, Dijon mustard and cream.
CARNI £8.50
Bistecca Griglia
Grilled sirloin of beef.
Bistecca Diane
Flat Steak cooked in onions, mushrooms French mustard red wine and demi glace and cream.
Bistecca all aglio
Steak with chef’s special garlic cream and demi glass sauce.
Bistecca al Pepe Verde
Sirloin steak pan fried with green peppercorns, mustard, brandy, a touch of demi-glace and cream.
PESCI £8.50
Gamberoni all’aglio
King prawns served with chef’s special garlic sauce.
Salmon Angelo
Fresh salmon fillet cooked with fresh seasonal vegetables in a very light tomato sauce with fish stock.
OMELETTE £5.50
Nature
Plain egg omelette.
Formaggio
Cheese and egg omelette.
Prosciutto e Funghi
Ham, mushroom and egg omelette.
Vegeteriana
Mixed vegetable omelette.
The above are all served with homemade chips and a salad garnish.
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