Happy Hour Menu Available
Mon - Fri: 12:00 – 2:00 p.m. then 5:30 – 6:45 p.m.
Sat: 12:00 – 2:00 p.m. then 5:30 – 6:30 p.m.
Happy Hour Menu
STARTERS - £3.80
Zuppa del Giorno
Homemade soup of the day.
Cocktail di Gamberetti
Classic Prawn Cocktail, succulent prawns in a Marie Rose sauce on a bed of crisp iceberg lettuce.
Funghi all’Aglio e Pomodoro con Focaccia
Mushrooms sautéed with garlic and fresh tomatoes, served with crispy homemade focaccia bread.
Bruschetta di Pomodoro e Basilico
Toasted slices of our homemade bread topped with chopped fresh tomatoes, garlic and basil.
Camembert con Miele e Coulis di Mirtilli Rossi
Deep fried wedges of creamy camembert cheese drizzled with honey and served with cranberry coulis.
Crostini con Paté e Salsa all’Arancio
Our smooth homemade chicken liver paté accompanied with a refreshing citrus pureé.
Calamari Fritti con Mayonaise all'Aglio
Fresh squid coated in a light batter, deep fried and served with garlic mayonnaise for dipping.
Pane all’Aglio
Garlic bread.
Pane all’Aglio e Pomodoro
Garlic bread with tomato.
Pane all’Aglio e Mozzarella
Garlic bread with mozzarella cheese.
PIZZA - £5.80
Pizza Margherita
Tomato, mozzarella and basil.
Pizza Romana
Tomato, mozzarella, onion, bacon and chilli.
Pizza Capricciosa
Tomato, mozzarella, ham, mushrooms, artichokes and olives.
Pizza Piccante
Tomato, mozzarella and chorizo sausage.
Pizza Calzone
Tomato, mozzarella, ham and mushrooms, folded and topped with Napolitana sauce.
PASTA - £5.80
Penne all’Arrabbiata
Penne sautéed with olive oil, garlic, tomato, chilli and fresh basil.
Penne alla Vodka
Penne served with bacon and onion flambéed with vodka in a tomato and cream sauce.
Fusilli all’Amatriciana
Fusilli served with a sauce of onions, smoked bacon, tomato and chilli.
Tagliatelle alla Bosciola
Tagliatelle served with a sauce of bacon, mushrooms, tomato and a touch of cream.
Tagliatelle alla Bolognese
Tagliatelle with chef’s special ragu bolognese sauce.
Tagliatelle alla Carbonara
Tagliatelle with smoked bacon, cream, eggs and Parmesan cheese.
Lasagne al Forno
Traditional lasagne with Ragu Bolognese.
Gnocchi alla Sorrentina
Homemade potato gnocchi with tomato sauce and fresh mozzarella cheese.
Maccheroni Gratinati al Forno
Macaroni with mushrooms, tomato, peas and ham topped with mozzarella and parmesan cheese,
then baked in the oven until crispy.
Risotto con Porri Mantecato al Parmiggiano
Risotto rice with onions, white wine, and sautéed leeks and finished with parmesan.
POLLI - £7.50
Pollo Cacciatora
Pan fried chicken with onions, mushrooms, peppers, oregano and tomato sauce.
Pollo al Rosmarino
Pan fried chicken with rosemary garlic, and white wine.
Pollo alla Milanese con Erbe Aromatiche
Escalope of chicken breast in a herb and breadcrumb coating.
Pollo ai Funghi e Crema
Pan fried with shallots, garlic, mushrooms, brandy and cream.
Pollo al Pepe
Chicken breast in a rich sauce of black peppercorns, red wine, brandy, Dijon mustard and cream.
Pollo alla Parmiggiana
Chicken breast pan fried then topped with tomato sauce and mozzarella and baked in the oven.
CARNI - £8.70
Bistecca Grigliata con Funghi e Pomodoro
Plain grilled sirloin steak, with a grilled mushroom and tomato garnish.
Bistecca Diane
Sirloin steak cooked with onions, mushrooms, French mustard, red wine, demi-glace and cream.
Bistecca all’Aglio e Rosmarino
Sirloin steak with chef’s special garlic, rosemary, cream and demi-glace sauce.
Bistecca al Pepe
Sirloin steak pan fried with peppercorns, mustard, brandy, a touch of demi-glace and cream.
Bistecca al Marsala e Pate
Pan fried sirloin steak in a Marsala wine and cream sauce topped with homemade paté.
PESCI - £8.70
Gamberoni all'Aglio
King prawns served with chef’s special garlic sauce.
Gamberoni alla Calabrese
King prawns in tomato sauce with white wine and a touch of chilli.
Merluzzo alla Mediterranea
Fresh cod fillet with tomatoes, garlic, olives and oregano.
All main course dishes (except pizza or pasta) are served with a choice of;
potatoes and vegetables, rice or chips, unless stated otherwise.
INSALATE - £6.50
Insaltone di Pollo all'Angelo
Slices of grilled chicken breast, with rocket, endive, sun blushed tomatoes and parmesan shavings with olive oil and balsamic vinegar.
Insaltone di Panzanella
A classic Tuscan salad, with potatoes, tuna, tomatoes, green beans, red onions, basil, olives, peppers and croutons, dressed with olive oil.
Insaltone di Formaggio di Capra
Warm Goats cheese with tomato, roasted peppers, basil, olives, red onion, rocket, endive and chopped walnuts dressed apple vinegar and olive oil.