Christmas Menu 2011
Starters
Soup of the day (v)
Home made soup.
Pizza all’Aglio (v)
Garlic pizza.
Pizza all’Aglio e Pomodoro (v)
Garlic & tomato pizza.
Funghi Champignon all’Aglio e Rosmarino (v)
Mushrooms sautéed with garlic & rosemary, served with toasted bread.
Crostone di Pane con Caprino e Pepperoni Conditi (v)
Toasted slices of our homemade bread topped with goats cheese & marinated peppers, then grilled.
Camembert Cremoso con Pera (v)
Deep fried wedges of creamy camembert cheese, drizzled with honey
and served with a slice of caramelised pear.
Carpaccio di Bresaola
Smoked beef, sliced wafer thin and served with rocket salad & parmesan shavings.
Main Courses
Rigatoni all’ Amatriciana
Rigatoni (pasta tubes) served with a sauce of onions, smoked bacon, tomato & chilli.
Bistecca all’Aglio e Rosmarino *
Sirloin steak with chef’s special garlic, rosemary, cream and demi-glace sauce.
Pollo Cacciatora *
Pan fried chicken with onions, mushrooms, peppers, oregano & tomato sauce.
Gamberoni all’Aglio *
King prawns served with chef’s special garlic sauce.
Cannelloni Ripieni con Ricotta e Funghi (v)
Large tubes of pasta filled with mushrooms, ricotta & parmesan, then baked in the oven with a rich tomato sauce and mozzarella cheese.
* These dishes are served with a choice of vegetables & potatoes OR chips OR rice.
Desserts
Sticky Toffee Pudding
Served warm with Toffee Sauce.
Mousse di Amaretti
A light Amaretto flavoured mousse with pieces of crushed Amaretti biscuits.
Bigné al Cioccolate
Homemade profiteroles with a warm chocolate sauce.
2 Courses (choose either starter or dessert)
£13.50 per person
3 Courses £18.50 per person
Terms & Conditions:
All reservations must be secured by a non-refundable deposit of
£5 lunchtimes / £10 evenings per person, within 7 days of booking. 
They will be considered provisional until this is received.
Cheques should be made payable to Angelo's Ristorante Ltd.
and payments by cash or credit/debit cards also accepted.
Menu choices for parties need to be provided at least one week prior to booking date.
The maximum number of people in a party we can accept is 16.
There will be a discretionary 10% service charge added to the bill.
Please contact the restaurant to make reservations and to request booking forms.