Starters
Pepperoni Ripieni
A large pepper filled with rice, minced meat,
peas and a light tomato sauce, baked in the oven
with mozzarella cheese.
£6.50
Sautee di Mare
Mussels, clams and prawns sautéed in garlic,
white wine & parsley served with toasted bread for dipping!
£7.95
Pasta
Rigatoni alla Siciliana
Large tubes of pasta, with aubergine, tomato & garlic,
finished with creamy Goat’s cheese.
Starter £6.50 Main Course £8.50
Main Courses
Spigola con Pomodorini Arrostiti
Fresh Sea Bass fillet baked in the oven with red onions
& cherry tomatoes.
£14.95
Coda di Rospo alla Pescatore
Fillet of Monkfish cooked in a tomato sauce with
fresh mussels, garlic & parsley
£16.95
HOMEMADE DESSERTS
Tiramisù a Limone
An Italian classic with a twist!
Limoncello soaked Savoiardi fingers layered with
mascarpone cream dusted with icing sugar.
Torta di Cioccolato con Ciliege
A moist dark chocolate brownie style cake,
with delicious pieces of cherries inside,
served with a homemade cherry sauce.
Baileys and Maltesers Semi-Freddo
A lightly whipped cream semi frozen dessert
with crushed Maltesers and flavoured with Baileys.
Mousse di Cioccolato
A light chocolate sponge base topped with a light chocolate mouse
and finished with shavings of white chocolate.
All above desserts £4.95