Starters
Funghi Ripieno alla Contadina
Large mushroom filled with breadcrumbs, sun dried tomatoes & Pancetta mixture,
topped with Gorgonzola cheese & grilled.
£6.50
Tomino Arrotolato con Speck
Creamy Tomino cheese wrapped in Speck (smoked Parma Ham) then grilled,
served on a bed of rocket & sun dried tomatoes.
£7.50
Pasta
Risotto Zucchine e Gamberetti
Creamy Risotto rice with courgette & King Prawns.
Starter £6.50/ Main Course £8.50
Ravioli Ripieni di Salmone con Salsa al Mascapone
Fresh homemade ravioli, filled with poached salmon,
sautéed in a mascarpone and tomato sauce.
Starter £6.50/ Main Course £8.50
Main Courses
Pancetta Crocante con Salsa al Porto, con Verza e
Cubetti di Mela e Patate Du Chessa
Oven roasted, crispy belly pork with a rich port sauce,
Savoy cabbage and cubes of caramelised apple,
served with Duchess potatoes.
£15.50
Spigola con Funghi di Bosco e Salsa di Aglio
Fillets of Sea bass with wild mushrooms and a light
garlic & parsley sauce.
£17.95
HOMEMADE DESSERTS
Torta di Cioccolato e Rhum
A rich chocolate cake laced with dark rum, served with strawberry sauce
& vanilla ice-cream.
Tiramisù
An Italian classic! Coffee soaked Savoiardi fingers layered with mascarpone cream dusted with cocoa powder.
Profiteroles al Gelato al Vaniglia e Cioccolato Caldo
Choux pastry buns filled with vanilla ice cream and covered in a
hot chocolate sauce.
Cheesecake
A deliciously creamy, plain cheesecake on a crushed biscuit base,
served plain, or with chocolate, strawberry or caramel sauce.
Panna Cotta al Amaretto con Salsa di Fragola
A creamy, set dessert flavoured with amaretto liqueur and
served with strawberry sauce.
Torta di Mele
A light sponge cake with apple, served a light custard.
Crostata di Pere, Caramello e Mandorla
A sweet pastry case filled with almond frangipani, caramel sauce and
topped with caramelised pears.
All above desserts £4.95