Starters
Involtini di Pesce Spada
A roulade of fresh swordfish wrapped around an aromatic herb and breadcrumb filling, with a cherry tomato and garlic sauce.
£7.50
Polpette di Carne al Sugo
Homemade traditional style Italian meatballs,
served in a rich tomato sauce with large croutons.
£6.95
Pasta
Gnocchi alla Siciliana
Homemade potato gnocchi in a tomato and aubergine sauce,
served in an aubergine boat topped with goats cheese.
Main Course £8.50
Main Courses
Costoletto di Agnello Marinata all’Erbe
Rack of Lamb marinated in herbs and garlic then grilled,
served with creamy mashed potato
£16.95
Filetto Mare e Monti
Medallions of Fillet steak topped with two King Prawns
in a sauce of shallots, parsley, mustard and cream
£19.50
HOMEMADE DESSERTS
Plain Cheesecake
A classic cheesecake made with mascarpone cheese
on a crushed biscuit base.
Top with chocolate, toffee or strawberry sauce if you would like!
Crostata al Cioccolate
Homemade pastry tart filled with a soft dark chocolate filling.
Baileys and Maltesers Semi-Freddo
A lightly whipped cream, semi frozen dessert with crushed
Maltesers, flavoured with Baileys Irish Cream.
Tiramisù
An Italian Classic!
Coffee soaked Savoirdi biscuits layered with mascarpone
cream dusted with cocoa powder.
Millfoglio di Frutta di Bosco
Melt in the mouth shortbread sandwiched around whipped
cream and forest fruits.
All desserts £4.95